Books

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157356305605854024779781573563055031300704797803130070409780585402475

The food safety information handbook

by Cynthia A Roberts
Year: 2001
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9780585252278978157441070905852522701574410709

The pepper trail : history & recipes from around the world

by Jean Andrews
Year: 1999
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978113556694408247422819786610290642978082474228708247018790585134731978082470187166102906440203909577113556695X978113556690611355669419781135566951113556690997802039095779780585134734

Complex carbohydrates in foods

by Sungsoo Cho, Leon Prosky, Mark L Dreher
Year: 1999
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058509214107914404359780585092140

Ethical vegetarianism : from Pythagoras to Peter Singer

by Kerry S Walters, Lisa Portmess
Year: 1999
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031331436503130025259780313002526

Food : a dictionary of literal and nonliteral terms

by Robert A Palmatier
Year: 2000
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97805853225759780824864804082486480808248189700585322570

The Japanese way of tea : from its origins in China to Sen Rikyū

by Sōshitsu Sen
Year: 1998
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158729213008774563649781587292132

Ladie Borlase's receiptes booke

by Ladie Borlase, David E Schoonover, Jessica Renaud
Year: 1998
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97802031709600203170962978041513181004151318200415131812020301985797802030198569780415131827

Liquid pleasures : a social history of drinks in modern Britain

by John Burnett
Year: 1999
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087745762X97815872933201587293323

Dinner roles : American women and culinary culture

by Sherrie A Inness
Year: 2001
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9780300106664978030013350903001066610300133502

The social life of coffee : the emergence of the British coffeehouse

by Brian William Cowan
Year: 2005